Wood Fire Grill

From 6 pm to 10:30 pm

Prices in Mexican Pesos, taxes included.
Gratuity is not included.

FROM THE GRILL

FISH & SEAFOOD

CATCH OF THE DAY FILLET $450

Fish Fillet 200 Grams
CATCH OF THE DAY WHOLE FISH

Price by size and availability $ 1.10 pesos per gram
SUGGESTED PREPARATION: • DRIED CHILI ADOBO • “TALLA” STYLE SAUCE • LEMON & FINE HERBS • “ZARANDEADO” STYLE SAUCE •
WILD MEXICAN SHRIMP $630

350 grams PREPARATION SUGGESTED: WITH GARLIC, FINES HERBS OR IN DRIED CHILI ADOBO
CHARCOAL-ROASTED OCTOPUS 590

PREPARATION SUGGESTED: WITH GARLIC, FINES HERBS OR IN DRIED CHILI ADOBO
LOBSTER TAIL

Price by size and availability $ 3.50 pesos per gram

SKEWERS

SEAFOOD $980

SHRIMP, OCTOPUS, CALAMARI, BABY SQUASH, PEPPERS
SURF & TURF 950

RIB EYE, SHRIMP, BABY PEPPER, BABY ONIONS
CHICKEN, BEEF, PORK & VEGETABLES 780

FLANK STEAK, CHICKEN, STAR SQUASH, SPROUT ONION
PORK BELLY 780

BRAISED PORK BELLY IN A PILONCILLO AND RED RECADO ADOBO - GRILLED SPRING ONIONS + ROASTED PINEAPPLE + XCATIC CHILI.
ORGANIC VEGETABLES 480

COLORFUL CAULIFLOWER, BRUSSELS SPROUTS, SPRING ONION, PATTYPAN SQUASH

SAUCES

(Included)

Beef Short Rib Cooking “Jus” Reduction

Salsa Verde Meztizo (homemade Chimichurri)

Homemade Herbs Butter

SIDE DISHES

LEMON ROASTED ASPARAGUS WITH OREGANO $240
GRILLED VEGETABLES WITH FRESH HERBS $240
MIX SALAD $240

Tomato + Avocado + Lemon + Vinaigrette
MASHED POTATOES $240
ROASTED, SPICY, OR HERB POTATOES 190
SAUTÉED BRUSSELS SPROUTS WITH FENNEL AND ROSEMARY $195

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