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From 6 pm to 10:30 pm
Under the warm and inviting glow of our grill's fire, dinner at ZIGGY
invites you on a journey to rediscover the authentic flavours of Mexico.
Savour wood-fired dishes cooked low and slow, elevated by homemade
sauces that awaken the senses.
To complement your meal, we offer a curated selection of Mexican wines
and iconic spirits like tequila and mezcal, perfect for every occasion. The
magic is enhanced by live music and an unparalleled Caribbean
atmosphere, creating unforgettable evenings under the moonlight.
Prices in Mexican Pesos, taxes included.
Gratuity is not included.
STARTERS
Stuffed with jackfruit “Al Pastor” + roasted pineapple + pineapple compote + serrano chilli + cilantro + spring onion + black sauce.
Fresh tuna marinated in soy sauce + sesame oil + avocado and sriracha mayonnaise + coriander sprouts + fried pore, on toasted wonton (wheat).
Grilled bone marrow + chintextle + Xnipec + sikil pak + corn tortilla.
Thick corn tortilla filled with toksel (a blend of ibes, ground pumpkin seeds, and green onions) + white cabbage + pickled onions.
Four pieces of Creole Corn sope + shrimp + tomato + chipotle cream + mozzarella.
Thick oval-shaped tortilla made from Creole corn dough, filled with ricotta cheese + short rib + avocado cream + cilantro flowers + molcajete-style salsa.
Made with Creole corn tortillas + pork belly + tomato sauce + marinated spring onions in chile de árbol salsa + arugula + avocado.
MAIN COURSES
Arborio rice + corn kernels + pumpkin seeds requesón + epazote + carrot + jalapeño chile + toasted seeds.
Roasted broccoli with sikil pak + chaya + red onion + habanero oil.
Grilled bone marrow + chintextle + Xnipec + sikil pak + corn tortilla.
Dried chili adobo + creamy pepita (pumpkin seeds) sauce + Valladolid longaniza crumble + spinach + caramelized onion.
Daily catch marinated in sour orange and white recado, stuffed with hoja santa, chaya, xcatic chili, and parmesan cheese, wrapped in banana leaf, ambéed with mezcal + worm salt + roasted lime + garlic bread.
Beef brisket in Mexican barbecue sauce + corn tortillas + beef consommé + tomatillo sauce.
Beef rib + black recado sauce + roasted cherry tomatoes + snow peas + potato purée with chaya, and bacon.
Oven-baked in a three-chile adobo + red onion + house-made bread.
DESSERTS
Vanilla infusion & red fruit compote.
With coconut + amaranth crumble + strawberries.
Rompope sauce (eggnog), epazote, caramelized popcorn & Hoja Santa ice-cream
Sour orange cream + Edam cheese + chocolate.
Drinks Menu
From 12 pm to 5:30 pm
SIGNATURE COCKTAILS
$360
Flor de caña 12 Rum/43 Liqueur/Passionfruit- Cardamom/ Pineapple/Lime/CinnamonPepper/ Aquafaba/Orange
Bulleit Bourbon Whiskey/Passionfruit- Cardamom/Grapefruit/Cinnamon-Pepper
43 Liqueur/Cacao Bitter’s/ Coconut Water
Zacapa 23 Rum/Corajito Coffee Liqueur/ Frangelico/Angostura Bitter’s
Creyente Tobala Mezcal/Xila/Campari
Armonico Gin/Peach Liqueur/Passionfruit- Cardamom/ Pineapple/Lime
PREMIUM MARGARITAS
$360
Reserva de la Familia Reposado Tequila/Grand Marnier/ Agave Honey Sr. Maguey/Lime
Reserva de la Familia Platino Tequila/Chilli Maceration/Simple Syrup/Lime
Creyente Cristalino Reposado Mezcal/Cointreau/ Passionfruit-Cardamom/Lime/Worm Salt
Creyente Espadin Mezcal/Fruit Punch/ Orange-Lime/Lime
Sotol Señor Sotol /Ginger/Rosemary-Anise/ Grapefruit
Huaraches de Plata Raicilla Agave/Cointreau/ Watermelon-Basil/Lime * (Contains Dairy)
OUR CLASSICS
$295
Aperol/Sparkling Wine/Soda
Vodka/Triple Sec/Cranberry/ Lime
Mezcal/Triple Sec/ Yellow Chartreuse/Aperol/Lime
Gin/Rosso Vermouth/ Campari
Gin/Tonic Water
Dark Rum/Triple sec/ Angostura/Almond/Lime
St. Germain/Sparkling Wine/ Soda/Mint
Blanco Tequila/Grapefruit/ Lime/Salt
43 Liqueur/Espresso Shot
Bourbon Whiskey/Angostura/ Orange/Brown Sugar
Vodka/Triple Sec/ Lime
Gin/Sparkling Wine/ Lime
Campari/Sparkling Wine/ Soda
Cachaça/Lime/ Brown Sugar
Bourbon Whiskey/Angostura Bitter’s/ Ginger Ale
Mezcal/Tonic Water
White Rum/Lime/ Simple Syrup
BEERS
CRAFT BEERS
Spirits Premium
45 ml per shot
DENOMINATION OF ORIGIN
Mexico is the birthplace of an unique spirits, protected by Denominations of Origin that guarantee their authenticity and connection to the regions that produce them. Made from AGAVE each beverage reflects tradition, artisanal methods, and the soul of its land, offering incomparable flavours and aromas that tell ancient stories.
MEZCAL
Mezcal is an ancient spirit mainly made it from WILD AGAVES, deeply connected to the land and traditions. Its artisanal process and unique flavours, which vary by region and species of agave, made each sip an authentic experience.
TEQUILA
Tequila, the pride of Mexico, it’s a spirit made from BLUE AGAVE in regions protected by its Denomination. The unique flavour and artisanal process make it a symbol of our culture.
WHISKY & WHISKEY
RUM
GIN
VODKA
COGNAC
WINES & DIGESTIVES
WINES
MALBEC & CALADOC
SAUVIGNON BLANC
GRENACHE & CALADOC
PROSECCO V8 DOC MILLESIMATO
WINE BOTTLES
SPARKLING WINES
BRUT CHAMPAGNE IMPERIAL
VENETO, ITALY DOC
CHAMPAGNE
BRUT CHAMPAGNE
BRUT CHAMPAGNE IMPERIAL
VENETO, ITALY DOC EXTRA DRY
RED WINES
PARRAS COAHUILA, MEX
PARRAS COAHUILA, MEX
DOLORES HIDALGO GTO, MEX
SOLEDAD SLP, MEX
OJOS NEGROS BC, MEX
TOSCANA IGT, ITA
PARRAS COAHUILA, MEX
PIEMONTE DOCG, ITA
D’ABRUZZO DOC, ITA
WHITE WINES
DOLERES HIDALGO GTO, MEX
SANTO TOMAS BC, MEX
SOLEDAD SLP, MEX
PARRAS COAHUILA, MEX
FRIULI GRAVE, ITA
FRANCOIS LURTON, FRA
RUEDA DO, CASTILLA Y LEON, SPA
ROSE WINES
HIDALGO GTO, MEX
COTES DE PROVENCE IGP, FRA
PAVIA LOMBARDIA, ITA
FRANCOIS LURTON, FRA/ORANGE WINE
DIGESTIVES
$280
Non-Alcohol Drinks
MOCKTAILS
$180
Clamato/Tomato/Lime/ Chirimico/Salt-Tajin
Orange/Pineapple/ Blue Berry-Apple-Clove-Anise-Cinnamon
Lime/Ginger/Honey/ Ginger Beer-Ginger Beer Turmeric
Lime/Orange/ Orange-Lime Oleum/Salt-Tajin
Lime/Mint/Brown Sugar/ Sparkling Water/Variety of Flavors
Lime/Orange/Grapefruit/ Grapefruit Soda/Salt-Tajin
SOFT DRINKS
JUICES
NATURAL TEA
SODAS
KOMBUCHAS
COFFEE
MILK OPTIONS: Regular/Dairy Free/Soy/Almond/Cream
TEA FORTÉ
BOTTLED WATER