{"id":994,"date":"2019-06-27T13:33:46","date_gmt":"2019-06-27T13:33:46","guid":{"rendered":"https:\/\/lightsalmon-gorilla-230253.hostingersite.com\/?p=994"},"modified":"2025-03-24T13:35:02","modified_gmt":"2025-03-24T13:35:02","slug":"mexicos-5-typical-ingredients-for-a-traditional-meal","status":"publish","type":"post","link":"https:\/\/ziggybeachtulum.com\/fr\/mexicos-5-typical-ingredients-for-a-traditional-meal\/","title":{"rendered":"Mexico\u2019s 5 typical ingredients for a traditional meal"},"content":{"rendered":"

One of the main reasons for which Mexico is famous around the globe is its food. It is known for being fresh, colorful, hearty and spicy. Here is a list of 5 of Mexico\u2019s typical ingredients for a traditional meal, <\/strong>easy to find and to prepare, try them out!<\/p>\n\n\n\n

SALSA:<\/strong> Mexicans cannot live without salsas. Raw or cooked, the salsa becomes the soul of any dish, the main source of flavor and color. The basic ingredients for a traditional salsa are: tomatoes (red or green), cilantro, onion, garlic and any variety of Mexico\u2019s famous chiles.<\/p>\n\n\n\n

Here a just a few you will find almost anywhere, to eat with totopos or your main dish: pico de gallo, guacamole, spicy red or green sauce, and why not, mole poblano.<\/p>\n\n\n\n

LIME:<\/strong> Lime is more popular than you may think. It is not only essential for margaritas, beer or to accompany a shot of tequila. Mexicans squirt lime juice over basically everything. Tacos, beef, pork, seafood, soups, consome, pozole, pico de gallo, guacamole, vegetables, ceviches, tostadas and fruit; there is no limit. Lime, (in Mexico called lim\u00f3n)<\/em> is green, acid and juicy, one of the ingredients they can\u2019t live without.<\/p>\n\n\n\n

AVOCADO:<\/strong> Mexico is the main exporter of avocado in the World, selling 1.4 million tons of produce per year. Avocado has always been an important ingredient in Mexican gastronomy<\/strong> and has recently been considered a super food increasing its demand around the World. Guacamole is the most popular dish, but it is also an excellent accompaniment to be served with any meal. Here is a quick recipe for a perfect guacamole: 3 avocados (ripe but firm), a finely diced small onion, 2 diced tomatoes, chopped fresh cilantro, salt, lime juice, freshly ground jalapeno. Quick tip: remember to leave an avocado\u2019s stone in the sauce, it will avoid it from going black.<\/p>\n\n\n\n

TORTILLAS:<\/strong> Available in various sizes (often 4-inch and 7-inch diameter) prepared with white, yellow, and sometimes red or blue corn. Hand made tortillas are the best, before you eat one, you must smell it, this way your experience will be complete. In the northern states of the country, they prefer flour tortillas. Bear in mind that the hard shell tortillas are not Mexican. Try the authentic ones.<\/p>\n\n\n\n

CHILE (HOT PEPPER):<\/strong> These are a must-have, and they\u2019re featured in practically every Mexican dish. With a wide variety to choose from, the most common chiles <\/em>are: jalape\u00f1o, poblano, serrano, habanero, guajillo, and chipotle. While each one has a distinct flavor (hot, smoky, sweet, etc.) they all add a special touch to each dish. The waiters at any restaurant you visit will always warn you, by letting you know which salsas are hot and which are really hot.<\/p>\n\n\n\n

These are <\/strong>5 of Mexico\u2019s typical ingredients for a traditional meal and you can find them all at Ziggy\u2019s!<\/strong><\/p>\n\n\n\n

<\/div>\n\n\n\n
\n
Avatar de admin<\/div>\n\n\n
\n
\n

Auteur : Jackeline Gibbs<\/p>\n\n\n\n

Licence en affaires internationales \u00e0 l\u2019UDLA. Elle vit \u00e0 Quintana Roo depuis plus de 20 ans et, m\u00eame si la chaleur la fait ressentir le besoin de retourner dans les montagnes, elle reste fid\u00e8le \u00e0 ce lieu qui devient d\u00e9sormais son foyer. Elle a travaill\u00e9 dans le tourisme au sein du Conseil de promotion du tourisme de la Riviera Maya et a cr\u00e9\u00e9 la premi\u00e8re agence de planification de mariages \u00e0 Tulum. Elle est \u00e9galement chroniqueuse pour le magazine \u201c Cancun\u00edssimo \u201d.\u201d<\/p>\n<\/div>\n<\/blockquote>\n<\/blockquote>\n<\/blockquote>","protected":false},"excerpt":{"rendered":"

One of the main reasons for which Mexico is famous around the globe is its food. It is known for being fresh, colorful, hearty and spicy. Here is a list of 5 of Mexico\u2019s typical ingredients for a traditional meal, easy to find and to prepare, try them out! SALSA: Mexicans cannot live without salsas. Raw or cooked, […]<\/p>\n","protected":false},"author":1,"featured_media":996,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"page_builder":"","footnotes":""},"categories":[1],"tags":[],"class_list":["post-994","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog"],"_links":{"self":[{"href":"https:\/\/ziggybeachtulum.com\/fr\/wp-json\/wp\/v2\/posts\/994","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ziggybeachtulum.com\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ziggybeachtulum.com\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ziggybeachtulum.com\/fr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ziggybeachtulum.com\/fr\/wp-json\/wp\/v2\/comments?post=994"}],"version-history":[{"count":0,"href":"https:\/\/ziggybeachtulum.com\/fr\/wp-json\/wp\/v2\/posts\/994\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ziggybeachtulum.com\/fr\/wp-json\/wp\/v2\/media\/996"}],"wp:attachment":[{"href":"https:\/\/ziggybeachtulum.com\/fr\/wp-json\/wp\/v2\/media?parent=994"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ziggybeachtulum.com\/fr\/wp-json\/wp\/v2\/categories?post=994"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ziggybeachtulum.com\/fr\/wp-json\/wp\/v2\/tags?post=994"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}